Food & Beverage Service Supervisor - Luxury Resort in Bali

Join Bluewater Resorts, a premier name in luxury hospitality, and take your career to the next level as a Food & Beverage Service Supervisor in the heart of Bali’s most exclusive destination—Nusa Dua. This is your opportunity to lead a high-performance team and ensure exceptional service at our world-class resort. With a salary range of Rp 8,000,000 - Rp 12,000,000 per month, you’ll be part of a dynamic team that values innovation and excellence.

As a Food & Beverage Service Supervisor, you will oversee daily operations, manage staff, and ensure that our guests experience the highest standards of service. You’ll work closely with our talented team to deliver memorable dining experiences, from our signature restaurants to our vibrant bars. This role is perfect for those who thrive in a fast-paced environment and are passionate about creating exceptional guest experiences.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations of the Food & Beverage department, ensuring high standards of service and quality.
• Manage and mentor a team of servers, bartenders, and kitchen staff, fostering a positive and productive work environment.
• Ensure compliance with health and safety regulations, as well as food safety standards.
• Develop and implement service standards and procedures to enhance guest satisfaction.
• Monitor inventory levels and place orders to ensure smooth operations.
• Handle guest complaints and resolve issues promptly to maintain high levels of customer satisfaction.
• Participate in training and development programs for staff to ensure continuous improvement.
• Collaborate with the resort’s management team to ensure seamless integration of Food & Beverage services with other resort departments.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience in a supervisory role within the Food & Beverage industry.
• Proven track record of managing and leading teams to achieve high service standards.
• Strong knowledge of food and beverage operations, including inventory management and cost control.
• Excellent communication and interpersonal skills, with the ability to motivate and inspire a team.
• Ability to work under pressure and meet tight deadlines in a fast-paced environment.
• Familiarity with POS systems such as Micros, CQ, or similar.
• Knowledge of health and safety regulations, as well as food safety standards.
• Bachelor’s degree in Hospitality Management, Hotel Management, or a related field. (Preferred but not mandatory)

🛠️ Keahlian

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